Potato Tomato Bake

Ingredients

• Servings: 6
• 6 medium potatoes
• 6 tomatoes, sliced
• 3 -4 cups monterey jack cheese, grated
• 3 eggs
• 1 cup milk
• to taste seasoning salt
• to taste pepper
• to taste parsley, chopped

Recipe

• 1 preheat oven to 375 degrees.
• 2 scrub potatoes well.
• 3 slice potatoes (about 3/8 inch thick) and boil until just tender.
• 4 drain.
• 5 slice tomatoes.
• 6 grease two 10-inch glass pie plates.
• 7 arrange potatoes in a single layer on bottom on pie plate. follow with a layer of tomatoes and a generous sprinkle of cheese. repeat this procedure until pie plate is full.
• 8 last layer of tomatoes should be attractively arranged on top.
• 9 beat eggs and milk together.
• 10 add seasoned salt and pepper, to taste. pour egg mixture over potatoes and tomatoes.
• 11 top with some chopped parsley.
• 12 bake at 375 degrees for 50 minutes to 1 hour until pie is set. makes 6 to 8 servingd (2 pies)