Thai Styled Potato Salad

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 5 lbs red potatoes (or yukon gold)
• 1 cup mayonnaise (set aside 1/2 cup)
• 1/4 cup celery, chopped fine
• 1/4 cup red onion, chopped fine
• 1/4 cup bell pepper, chopped fine
• 3 hard-boiled eggs, chopped
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon smooth peanut butter
• 1 teaspoon grated fresh ginger
• 1/4 cup cilantro, chopped fine
• 1 tablespoon jalapeno pepper, chopped fine (adjust up or down for level of heat you like)
• salt and pepper, to taste

Recipe

• 1 wash and quarter the bag of potatoes.
• 2 boil for 20 minutes or until semi-tender. don't over boil.
• 3 strain potatoes.
• 4 blanche in cool water to stop the cooking.
• 5 in a bowl add a 1/2 cup of the mayo, mix gently and put in the fridge for about 3 hours.
• 6 take out of fridge and add mayo, celery, onions, bell peppers, eggs, cilantro, soy, lime, peanut butter, ginger, jalapeno, salt and pepper.
• 7 fold gently, to incorporate all the ingredients.
• 8 let sit in refrigerator for about 45 minutes before serving.
• 9 mix in the bacon just before serving to your family and/or guests.