Potato Yahni (stew)

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/2 lbs potatoes, peeled
• 1 lb onion, finely sliced
• 1 lb tomato, skinned and chopped
• 1 tablespoon sugar (raw cane sugar)
• 140 ml extra virgin olive oil
• 1 bay leaf
• salt & freshly ground black pepper, to taste

Recipe

• 1 chop the potatoes into even sized pieces.
• 2 heat the oil in a saucepan and fry the onions until golden brown; add the tomatoes, sugar and bay leaf and simmer until the tomatoes are soft.
• 3 add the potatoes, seasoning and enough water to half cover them.
• 4 cook until the potatoes are soft and the sauce is thick then serve immediately.