Norwegian Herbed Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs small red potatoes
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon dried marjoram

Recipe

• 1 cook potatoes in boiling salted water for 15 minutes or until tender. cool slightly.
• 2 with a sharp knife, remove one narrow strip of skin around the middle of each potato.
• 3 in a large skillet, melt butter; add parsley and marjoram. add the potatoes and stir gently until coated and heated through.