Hoppel Poppel

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 3 medium potatoes, diced
• 1/4 cup cooking oil
• 1/4 cup onion, finely diced
• 1 cup ham, diced
• 6 eggs
• 1/2 cup swiss cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash worcestershire sauce
• 1 tablespoon parsley, chopped

Recipe

• 1 melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
• 2 add ham and saute 5-7 minutes longer.
• 3 beat eggs with worcestershire sauce, salt, and pepper.
• 4 pour egg mixture over potato mixture.
• 5 sprinkle with parsley and reduce heat.
• 6 lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
• 7 when omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.