Potato Wedges!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 medium potatoes, whippedcut into wedges 8 medium
• salt
• 1 tablespoon oil, 1 tablespoon
• 1 small onion, 1 small
• 3 green chilies, 3
• 2 -3 coriander leaves, 2-3
• 2 -3 mint leaves, 2-3
• garam masala powder

Recipe

• 1 pre heat oven to 180 º celsius.
• 2 apply salt, ground paste and oil to potato wedges.
• 3 grease a baking tray and place potato wedges on it.
• 4 bake the potatoes for ten to fifteen minutes at 180 º celsius serve hot with chutney or sauce.