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Sunday, March 29, 2015

Turkey Drumsticks, Seared, Braised And Glazed

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 3
  • 2 -3 lbs turkey drumsticks (3 legs)
  • 2 -3 garlic cloves, minced
  • 1 jalapeno, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon sumac or 1/2 teaspoon lemon zest
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh parsley
  • 1 sprig fresh thyme leave
  • 5 fresh sage leaves
  • 1 tablespoon lovage
  • 1/4 cup diced onion
  • 1/4 cup olive oil
  • 1 tablespoon butter or 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 sweet potatoes, sliced
  • 2 onions, peeled and 1/4
  • 1 cup wine
  • 2 cups stock
  • 4 leaves fresh lovage
  • 1 fresh bay leaf
  • 4 fresh sage leaves
  • 1/3 cup dried cranberries
  • salt
  • pepper
  • 2 tablespoons orange juice
  • 1/4 cup brown sugar
  • 1 tablespoon worcestershire sauce

Recipe

  • 1 mix the marinade ingredients together and message into turkey placing some under the skin. marinade overnight.
  • 2 remove form refrigerator and let come to room temperature.
  • 3 meanwhile gather braising ingredients.
  • 4 preheat heat grill to medium high.
  • 5 sear legs to brown on all sides.
  • 6 meanwhile in a heavy dutch oven on grill over medium high heat melt butter.
  • 7 add onions, potatoes, garlic and salt and pepper cook for 3-5 minutes.
  • 8 add remaining braising ingredients and bring to a boil.
  • 9 as legs brown remove from flame and place in pot. nestling into the liquid. cover and place over indirect heat. simmer for 1 - 1 1/2 hours. till fork tender. times depends on how hot your grill gets.
  • 10 glaze:.
  • 11 mix glaze ingredients together.
  • 12 remove legs and sweet potato slices and place on a oiled grill over direct heat.
  • 13 brush glaze over legs and the turkey flipping when charred. and brushing again with glaze.
  • 14 strain broth and save to use for a later use. it is rich and not to be tossed.
  • 15 serve turkey and sweet potatoes with the onions, cranberries.

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