Turkey Drumsticks, Seared, Braised And Glazed
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 3
- 2 -3 lbs turkey drumsticks (3 legs)
- 2 -3 garlic cloves, minced
- 1 jalapeno, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon sumac or 1/2 teaspoon lemon zest
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh parsley
- 1 sprig fresh thyme leave
- 5 fresh sage leaves
- 1 tablespoon lovage
- 1/4 cup diced onion
- 1/4 cup olive oil
- 1 tablespoon butter or 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 sweet potatoes, sliced
- 2 onions, peeled and 1/4
- 1 cup wine
- 2 cups stock
- 4 leaves fresh lovage
- 1 fresh bay leaf
- 4 fresh sage leaves
- 1/3 cup dried cranberries
- salt
- pepper
- 2 tablespoons orange juice
- 1/4 cup brown sugar
- 1 tablespoon worcestershire sauce
Recipe
- 1 mix the marinade ingredients together and message into turkey placing some under the skin. marinade overnight.
- 2 remove form refrigerator and let come to room temperature.
- 3 meanwhile gather braising ingredients.
- 4 preheat heat grill to medium high.
- 5 sear legs to brown on all sides.
- 6 meanwhile in a heavy dutch oven on grill over medium high heat melt butter.
- 7 add onions, potatoes, garlic and salt and pepper cook for 3-5 minutes.
- 8 add remaining braising ingredients and bring to a boil.
- 9 as legs brown remove from flame and place in pot. nestling into the liquid. cover and place over indirect heat. simmer for 1 - 1 1/2 hours. till fork tender. times depends on how hot your grill gets.
- 10 glaze:.
- 11 mix glaze ingredients together.
- 12 remove legs and sweet potato slices and place on a oiled grill over direct heat.
- 13 brush glaze over legs and the turkey flipping when charred. and brushing again with glaze.
- 14 strain broth and save to use for a later use. it is rich and not to be tossed.
- 15 serve turkey and sweet potatoes with the onions, cranberries.
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