Green Onion Smashed Potatoes - Bobby Flay

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 lbs small potatoes, scrubbed
• 8 tablespoons unsalted butter, at room temperature
• 3/4 cup sour cream or 3/4 cup creme fraiche
• 6 green onions, green and parts, thinly sliced
• fresh ground black pepper
• kosher salt

Recipe

• 1 put potatoes in large pot and cover by 1 inch with cold water.
• 2 add 1 tbsp salt and bring to a simmer over high heat.
• 3 cook until potatoes are tender when pierced with a knife. 12-15 minutes. drain and return to pot.
• 4 mix together the butter and sour cream in a bowl and season liberally with salt and pepper.
• 5 using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.
• 6 fold in the green onions and season with more salt and pepper if needed.