Sauced Potatoes And Carrots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, sliced
• 1/4 cup vegetable oil
• 2 -3 large carrots, sliced
• 3 -4 medium russet potatoes, peeled and cut in a large dice
• 1 lemon, sliced into 10-12 pieces
• 2 cups tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon season salt
• 1 teaspoon paprika
• 1 teaspoon oregano
• 2 bay leaves

Recipe

• 1 heat the oil on medium-high in a heavy-bottomed saucepan.
• 2 add the onions and while they are cooking cut up the carrots. then add them to the onions in the pot.
• 3 while the carrots are cooking, peel and dice the potatoes.
• 4 stir them into the onion-carrot mixture.
• 5 add the sliced-up lemon (peel and all!), tomato sauce and seasonings.
• 6 cover and let boil for about 20 minutes, occasionally check it to guard against scorching (that's why you need a heavy bottomed saucepan!).
• 7 when the potatoes are fork-tender, dinner's ready! well, maybe not the whole dinner, but at least this side dish. you can either eat or discard the lemon pieces.