Potato, Green Pepper, & Tomato Gratin

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3 lbs peeled thinly sliced baking potatoes
• 2 large green peppers, cleaned and thinly sliced in rings
• 2 large tomatoes, thinly sliced
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper or 1/2 teaspoon pepper
• 1/4 cup melted butter
• 1/4 cup olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease the sides and bottom of a 9x13 inch baking dish.
• 3 arrange 1/3 of the potatoes in the baking dish.
• 4 top the potatoes with 1/3 of the sliced green peppers.
• 5 top the green peppers with 1/3 of the sliced tomatoes.
• 6 mix the melted butter with the olive oil.
• 7 drizzle 1/3 of the butter, olive oil mixture over vegetables.
• 8 season with 1/3 of the salt and pepper.
• 9 repeat steps 3-7 until all of the ingredients are used up.
• 10 bake 1 1/4 hour or until tender, golden brown and bubbly.