Tuna And Potato Salad A La Espanola

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 lb small red potato, quartered
• 1 lb french haricots vert, vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup shallots, sliced thin or 1/4 cup red onion, chopped
• 3/4 teaspoon salt
• 1/2 teaspoon smoked spanish paprika
• 1/4 teaspoon cayenne pepper
• 1 (5 ounce) can tuna in water, drained and broken into chunks
• 1/4 cup extra virgin olive oil
• 3 tablespoons sherry wine vinegar
• 5 cups romaine lettuce, torn

Recipe

• 1 boil potatoes, covered in water, until almost done, about 6 minutes.
• 2 add haricots vert, cook an additional 4 minutes, then drain; rinse under cold water and drain again.
• 3 place potatoes and beans in a large bowl, add tomatoes, shallots, salt, paprika, cayenne, and tuna.
• 4 drizzle salad with vinegar and oil; toss.
• 5 arrange lettuce on 5 serving plates, divide potato and tuna salad on top.