Garlicky Baby Reds

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs baby red potatoes
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 small lemon, juice of
• 1 tablespoon grated parmesan cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 scrub and quarter potatoes.
• 3 place potatoes in 8x8 inch baking dish.
• 4 in a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice.
• 5 pour over potatoes and stir to coat.
• 6 sprinkle parmesan cheese over potatoes.
• 7 cover and bake for 30 minutes. uncover and bake an additional 10 minutes, until golden brown.