Mediterranean Vegetable Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 medium potatoes (thinly sliced)
• 6 -8 ounces fresh spinach
• 1/4 cup black olives
• 1 cup ricotta cheese (non-fat or skim)
• 2 tablespoons feta, crumbled
• 3 tablespoons fresh basil (chopped)
• 3 roma tomatoes
• 2 tablespoons parmesan cheese, shredded
• 1 cup lowfat mozzarella cheese, shredded
• 1/2 cup onion, diced (optional)

Recipe

• 1 heat oven to 350. spray pie plate w/cooking spray. place potato slices evenly on bottom of plate, with some on the sides. bake 12-15 min, remove & set aside. saute onion until tender then add spinach and let wilt(2-3min). remove from heat and stir in olives then spread mixture over the potatoes. in a seperate bowl, combine ricotta, feta & basil. spoon over spinach in pie plate. slice tomatoes and spread evenly over pie plate. bake 20-25min. sprinkle mozzeralla & parmesean and bake another 5 minute.