Potato Wedges With Roasted Garlic Dip

Total Time: 1 hr 12 mins Preparation Time: 12 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs potatoes, unpeeled and halved
• 2 tablespoons olive oil
• 1 garlic clove, finely chopped
• 2 teaspoons salt
• 2 heads garlic, bulbs separated into cloves
• 1 tablespoon olive oil
• 5 tablespoons sour cream or 5 tablespoons strained plain yogurt
• 4 tablespoons mayonnaise
• paprika, to taste
• salt

Recipe

• 1 make the roasted garlic dip:
• 2 preheat the oven to 400°. place the garlic cloves in an ovenproof dish, then pour in the olive oil and toss to coat. spread out in a single layer and roast in the preheated oven of 25 min or until tender. remove from the oven and let stand until cool enough to handle.
• 3 peel the garlic cloves, then place on a heavy cutting board and sprinkle with a little salt. mash well with a fork until smooth. scrape into a bowl and stir in the sour cream and mayonnaise. season to taste with salt and paprika. cover the bowl with plastic wrap and let chill until ready to serve.
• 4 make the potatoes:.
• 5 to cook the potatoes, cut each potato half into 3 wedges and place in a large bowl. add the olive oil, garlic, and salt and toss well. transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden.
• 6 remove from the oven and transfer to serving bowls. serve immediately, handing round the roasted garlic dip separately.