Parsnip-and-potato Puree

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs parsnips, peeled, cut into 1-inch pieces
• 2 large baking potatoes, peeled, quartered
• 1 cup milk
• 2/3 cup sour cream
• 5 tablespoons butter
• salt

Recipe

• 1 in a large pot of boiling, salted water, cook the parsnips and potatoes until tender, 25 to 30 minutes. drain, reserving 1/2 cup cooking water. return the vegetables to the pot. add the milk, sour cream and 4 tablespoons butter.
• 2 using a food processor and working in batches, puree the parsnip mixture, adding the reserved cooking water to thin the consistency as desired; season with salt. serve with the remaining tablespoon butter melted on top.