Steak And Onion In A Jacket

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 baking potatoes, scrubbed
• 1 tablespoon vegetable oil
• 2 large onions, sliced
• 6 -8 ounces rump steak, cut into slices
• 1 teaspoon dijon mustard
• 4 tablespoons red wine
• salt & freshly ground black pepper
• parsley, to garnish

Recipe

• 1 preheat the oven to 400°f.
• 2 scrub the potatoes and place in the oven.
• 3 after the potatoes have been cooking for 45 minutes heat the oil in a frying pan and gently fry the onions until golden brown and soft (this should take about 15 minutes).
• 4 increase the heat, add the steak and fry for 3-4 minutes or until cooked.
• 5 stir in the mustard, wine and seasoning, and continue cooking for 1 minute.
• 6 when the potatoes are cooked cut them in half lengthways and spoon in the steak and onion filling. serve immediately garnished with freshly chopped parsley.