Dogs Kraut And Taters

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can sauerkraut, undrained
• 1 (15 ounce) can whole potatoes, drained
• 4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
• 1/2 cup beer
• 1/2 teaspoon dill (optional)
• 1 teaspoon caraway seed (optional)
• 1 tablespoon dried onion flakes (optional)
• fresh cracked black pepper

Recipe

• 1 in a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. pour beer over top.
• 2 sprikle with dill and caraway seeds if using them. top off with some cracked black pepper.
• 3 cover and let it simmer for 7-10 minutes until hot.
• 4 note: if using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.