Potato Wedges With Lemon Chilli Sour Cream

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 potatoes, washed and cut into wedges
• 3 tablespoons oil
• 2 -3 teaspoons lemon pepper seasoning
• 1/2 teaspoon chili powder
• 1 lemon, juice of
• 250 g low-fat sour cream
• 1 teaspoon grated lemon rind
• 1 teaspoon chili powder

Recipe

• 1 pour oil into a baking dish, add potatoes and toss to coat.
• 2 sprinkle over lemon pepper and chili powder and bake at 200°c for 30 minutes or until tender and browned turning frequently during cooking.
• 3 squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
• 4 to make sour cream mix: combine all ingredients, mix well & let sit for a few minutes for flavours to combine.