Potato Wedges With Cilantro Lime Mayonnaise

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3 tablespoons olive oil
• 2 lbs baking potatoes, each cut into 8 wedges (about 4 medium)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons finely chopped cilantro
• 2 teaspoons grated limes

Recipe

• 1 put a 4 sides sheet pan in lower third of oven and preheat oven to 450.
• 2 stir cumin, oregano, and 3/4 tsp salt into oil a large bowl. add potatoes and toss. arrange potatoes, cut sides down, in 1 layer in a hot pan and roast, turning once, until golden, about 40 minutes.
• 3 stir together mayonnaise, sour cream, cilantro, and lime zest and juice, and 1/4 teaspoon salt into small serving bowl.
• 4 serve potatoes with mayonnaise.