Potato Stromboli

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 large potatoes
• 1 garlic clove, crushed
• 1 medium onion, diced
• 2 eggs, beaten
• salt and pepper
• 1 lb pizza dough, raised
• 1 tablespoon olive oil

Recipe

• 1 boil potatoes with skin on, for 15 minutes, or until fork goes through easily (but potato is not mushy). let potatoes cool for a few minutes, peel skin, then cut potatoes in small chunks.
• 2 heat olive oil in large pan, add garlic and onions. stir for 5 minutes, then add potatoes, seasoning with salt and pepper. let potatoes brown a bit (5 minutes or so), then add eggs. stir eggs in quickly and remove pan from heat once eggs are cooked. let cool for a few minutes.
• 3 punch down pizza dough. roll out to 8" x 12" or so.
• 4 spoon potato mixture on dough, spreading to within 1" on each side. roll up dough from 12" side, jelly-roll fashion, tucking in sides. pinch dough together to hold in ingredients. place seam side down on parchment paper on baking pan, and bake at 375 degrees for 20 minutes.
• 5 cut into one inch pieces.