Red Potatoes With Rosemary

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs red potatoes (24 baby potatoes or big ones cut into quarters)
• 1 tablespoon olive oil
• 3/4 teaspoon sea salt
• 1/8 teaspoon pepper
• 1 tablespoon rosemary, chopped

Recipe

• 1 preheat oven to 325 degrees f.
• 2 on a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. roast for 20-30 minutes or until potatoes begin to brown.
• 3 remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
• 4 return to oven and cook until potatoes are done (5-10 minutes).