Red Potatoes With Butter And Chives

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 -2 lb red potatoes, rinsed, skin on
• 3 -4 tablespoons butter, cubed
• fresh chives, minced
• salt and pepper

Recipe

• 1 bring a 2 quart sauce pot half full of water to a boil.
• 2 while water is coming to a boil dice potatoes to 1/4 inch cubes.
• 3 add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
• 4 drain in a colander and return potatoes to pot.
• 5 add butter cubes and gently stir until butter has melted.
• 6 stir in minced chives and season to taste with salt and pepper.