Red Potato Medallions With Italian Herbs And Parmesan

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs red potatoes, sliced 1/3 inch thick
• 1/3 cup olive oil
• 2 tablespoons italian seasoning
• 1/3 cup fresh basil, chopped
• 1/4 cup fresh greek oregano, chopped
• 1/4 cup fresh italian parsley, chopped
• 1/4 cup parmesan cheese
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 wash potatoes and slice 1/3 inch thick. place oil, dry italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. set aside.
• 2 heat an indoor grill such as a george foreman, or an outdoor gas or charcoal grill. place potatoes on grill, cook until browned on one side and turn. once fully cooked and tender, transfer to a baking dish. top with parmesan cheese and fresh herbs and serve.