Potato Volcano

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 cup grated cheddar cheese
• 6 medium potatoes, cooked and mashed
• 1/2 cup hot milk
• 3 tablespoons butter
• paprika
• parsley sprig

Recipe

• 1 blend butter, flour, 1/2 teaspoons salt, pepper and milk in top of double boiler; cook until thickened, stirring constantly. fold in cheese; stir until melted. keep hot. beat hot potatoes with milk, butter and 1/4 tsp salt until fluffy. heap into greased, shallow casserole; form a crater in center. pour cheese sauce over potatoes. broil until browned. sprinkle with paprika; garnish with parsley.