Spicy Maple Roasted Potato Wedges

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large red potatoes, unpeeled, cut into 1/2 inch thick wedges
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground cumin
• 1/8 teaspoon mexican chili powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cayenne pepper
• 1/8 teaspoon ground black pepper, freshly ground
• 1/8 teaspoon salt
• 2 tablespoons maple sugar, granulated (or sugar or real maple syrup if unavailable)

Recipe

• 1 preheat oven to 375°f.
• 2 place potato wedges in a 9" x 13" baking pan.
• 3 drizzle with olive oil and sprinkle remaining ingredients over potatoes. toss to combine thoroughly and spread out into one layer.
• 4 roast for 30 minutes or until potatoes are tender and outsides are slightly crisp. for crispier potatoes, roast for an additional 10 minutes or until preferred texture is reached.
• 5 with a spatula, gently loosen bottoms of potatoes from baking pan and serve.