parsnip potato latkes w/horseradish cream

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1/2 cup sour cream
• 1 teaspoon prepared horseradish, to taste
• 2 1/2 cups shredded peeled potatoes
• 2 1/2 cups shredded peeled parsnips
• 1 cup shredded peeled carrot
• 1/2 cup chopped onion
• 1/4 cup flour
• salt, pepper
• 1 -2 tablespoon oil (for frying)

Recipe

• 1 combine sour cream and horseradish, refrigerate combine parsnips, potatoes, carrots in a colander.
• 2 press down with paper towels to remove excess moisture.
• 3 place in a large bowl, add onions, flour, salt, pepper preheat oven to 400 divide parsnip mixture into 10 patties (latkes) heat oil in skillet, fry 5 latkes at a time, about 3 minutes per side until brown, remove to a baking sheet, repeat with remaining latkes.
• 4 bake latkes for 20 minutes, turning after 10 minutes.
• 5 serve with horseradish cream.