Norwegian Lefse

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups of plain mashed potatoes
• 2 tablespoons milk
• 1 tablespoon butter
• 1/4 teaspoon salt
• flour
• vegetable oil

Recipe

• 1 in a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour.
• 2 kneed briefly on lightly floured board, adding flour to make the
• 3 dough non-sticky.
• 4 divide dough into 12 equal balls; roll each on lightly floured
• 5 board into a circle paper thin.
• 6 lightly oil a heavy skillet or crepe pan; set over medium heat.
• 7 cook one at a time, until lightly browned, about one minute on
• 8 each side.
• 9 stack on a plate with a paper towel in between each one.
• 10 freeze leftovers, and thaw throughout the year and enjoy a favorite anytime.