Potato, Spinach & Chive Frittata

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 2 tablespoons butter
• 2 potatoes, peeled & cubed
• 1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary
• salt & freshly ground black pepper
• 1 bunch spinach
• 10 eggs
• 1/4 cup whipping cream
• 1/2 cup grated gruyere cheese
• 1/2 cup chopped chives

Recipe

• 1 heat oil& 1 tbsp of the butter in a 10 inch skillet over medium heat.
• 2 add potatoes& saute until brown& tender, about 8 to 10 minutes.
• 3 sprinkle with rosemary, season with salt& pepper and reserve in a bowl.
• 4 wipe out skillet.
• 5 wash& stem spinach; place in saucepan on medium heat.
• 6 cover& steam until spinach is tender, about 2 minutes.
• 7 place in colander& cool slightly; squeeze out all excess water& chop.
• 8 stir eggs, cream, cheese, chives, salt& pepper in a large bowl.
• 9 add potatoes& spinach.
• 10 preheat broiler to high.
• 11 place skillet over medium-low heat& add last tbsp of butter.
• 12 when melted, add egg mixture.
• 13 cook slowly until bottom is set, stirring occasionally, about 10 minutes.
• 14 the top will be slightly liquid.
• 15 place skillet under broiler until top is just set.
• 16 turn onto a serving platter& cut into wedges.