Parsnip Mashed Potatoes (antarctica)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 medium potatoes
• 3 parsnips
• 1 medium onion
• 5 garlic cloves
• salt
• 3 tablespoons butter
• 1/4 cup heavy cream
• 1/4 teaspoon pepper

Recipe

• 1 peel the potatoes and parsnips and boil them with the garlic until all the vegetables are soft.
• 2 meanwhile, saute the onions until they are translucent but not brown (you want the final dish to have a creamy color).
• 3 when the vegetables and onions are done, mash them all together and add the cream, butter, salt and pepper.