Potato, Blue Cheese And Mushroom Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 ounces crumbled blue cheese
• 2 1/2 cups whipping cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons butter
• 1 lb mushroom, any type thickly sliced
• 3/4 teaspoon dried thyme (double if fresh)
• 3/4 teaspoon dried rosemary (double if fresh)
• 2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds

Recipe

• 1 preheat over to 400.
• 2 butter 13x9x2 inch baking dish.
• 3 placed cheese in bowl, add 1/2 c cream.
• 4 mash to chunky paste.
• 5 mix in salt and pepper, add remaining cream.
• 6 melt butter in large pot.
• 7 add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
• 8 arrange half potatoes in dish.
• 9 spoon 3/4 c cheese sauce evenly over.
• 10 top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
• 11 top with remaining cheese sauce.
• 12 cover dish with foil.
• 13 bake for 30 minutes.
• 14 uncover and bake about 30 minutes longer.
• 15 let stand 10 minutes; serve hot.