Knephleas (potatoes, Dumplings And Cheese)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 -5 medium potatoes, sliced
• 2 cups flour
• 1/2 teaspoon salt
• 1/2-3/4 teaspoon baking powder
• 2 -3 eggs
• 1/3 cup water
• 2 -3 onions, sliced
• butter (for cooking)
• longhorn cheese or cheddar cheese, grated (as much as you want)

Recipe

• 1 cook the potatoes in salted water until done.
• 2 mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings).
• 3 drop the mixture into boiling salted water.
• 4 cook 15-20 minutes or until dumplings are done in the center.
• 5 while they are cooking, saute 2 or 3 sliced onions in butter and grate longhorn or cheddar cheese.
• 6 when potatoes and dumplings are done, drain and mix together gently.
• 7 alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings.
• 8 spread sauted onions and butter over top.
• 9 serve immediately.