Pepperoni Omelet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 3 medium eggs
• 1/2 teaspoon tabasco sauce
• 1 medium potato
• 1 medium onion
• 1 medium tomato, coarsely diced
• 50 g pepperoni, thinly sliced
• 50 g tasty cheese, grated
• 1/4 teaspoon ground black pepper

Recipe

• 1 whisk eggs in a bowl with tabasco sauce.
• 2 grate onion and potato into same bowl.
• 3 add diced tomato and mix together.
• 4 place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
• 5 immediately layer pepperoni slices over the top and sprinkle with grated cheese.
• 6 grind pepper over the top.
• 7 cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.