Thai-styled Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 medium potatoes, peeled and each cut into small pieces
• 1 ounce unsalted butter
• 1/4 cup coconut cream
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• 1 small onion, chopped
• 1 garlic clove, crushed
• 1 small fresh green chile, chopped
• 1 teaspoon freshly grated gingerroot
• 1 tablespoon fresh coriander, chopped
• 1 teaspoon fresh coriander, chopped

Recipe

• 1 place potatoes in a steamer basket over boiling water.
• 2 cover pan and steam 10 minutes, or until tender.
• 3 drain.
• 4 mash well with potato masher or fork.
• 5 add next 3 ingredients and beat until butter is melted.
• 6 heat oil in a heavy nonstick pan over medium-high heat.
• 7 add next 4 ingredients and cook 10 minutes,.