Thai Turkey
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 (14 ounce) can coconut milk
- 1 -2 tablespoon fish sauce
- 2 tablespoons honey or 2 tablespoons brown sugar
- 1 tablespoon red curry paste
- 1 -2 tablespoon olive oil
- 2 lbs ground turkey
- 1 large onion, diced
- 1/2 lb sweet potato, cubed just larger then then size of a pea
- 1/2 cup rinsed frozen green pea
- 3 leaves sage, chiffonade
- 3 leaves thai basil, chiffonade
- 4 cups cooked brown rice
Recipe
- 1 in a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
- 2 meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
- 3 add to coconut mixture.
- 4 serve over brown rice. and top with fried onions and chopped peanuts.
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