Southern Green Beans And Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans green beans or 1 1/2 lbs fresh green beans
• 5 slices smoked bacon, cut up or 1 smoked ham hock
• 4 -5 medium potatoes, peeled and cubed
• water
• salt and pepper

Recipe

• 1 fry the bacon or the ham hock until the fat starts to render out.
• 2 add canned green beans, including the water in the can.
• 3 salt and pepper to taste.
• 4 add the potatoes and just enough water to cover; cook for about 25 minutes.
• 5 for fresh green beans:.
• 6 sauté the lamb after you have washed and cut the green beans in half; add to pot. cover with water. add salt and pepper and cook until tender on low heat.
• 7 add in potatoes and cook a little longer until the potatoes are done.