Roasted Yams

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 medium yams, cut into wedges (about 3.25 lbs)
• 4 tablespoons seasoned basting oil, divided
• 1 small red onion, peeled, halved, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons grated parmigiano-reggiano cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 arrange yams in a single layer on a large baking sheet.
• 3 toss with 3 tbsp basting oil.
• 4 roast on center rack 45 min or until tender.
• 5 heat remaining oil in a skillet on medium heat.
• 6 add onion; cook with stirring for 10 min until slightly browned and soft.
• 7 add vinegar.
• 8 cook 2-3 min to reduce to a syrupy consistency.
• 9 remove yams from oven.
• 10 cover with onions and cheese.
• 11 roast for 10 more minutes.