Potato Tacos #sp5

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 corn tortillas
• 1 cup simply potatoes traditional mashed potatoes
• salt & pepper
• 1 cup vegetable oil
• shredded lettuce
• queso fresco (mexican cheese)
• sour cream
• mexican salsa

Recipe

• 1 prepare the mashed potatoes, add pepper and salt to taste.
• 2 spread a spoon of the potatoes on the tortilla and roll it up (warm up the tortillas on the microwave for 30-40seconds to make them flexibles).
• 3 warm the vegetable oil in a pan, and fry the tacos (the closing part down).
• 4 turn them and once that they have a golden color take them out. place them on paper to absorb the excess of oil.
• 5 serve 3 pieces on a plate, top with shredded lettuce,crumbled queso fresco, spoon of sour cream and salsa. (chopped tomato optional).
• 6 enjoy!