Sliced Baked Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 baking potatoes
• 1 teaspoon salt
• 3 tablespoons melted butter
• 3 tablespoons chives or 3 tablespoons parsley or 3 tablespoons thyme or 3 tablespoons sage
• 4 tablespoons cheddar cheese, grated
• 1 1/2 tablespoons parmesan cheese

Recipe

• 1 peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
• 2 cut potatoes into thin slices, but not all the way through. (a clever trick for doing this is to place your potato between two table knives--the knives will stop your cutting blade at an even level across potato).
• 3 place potatoes in a microwave safe dish or pan.
• 4 sprinkle with melted butter and chopped herbs--getting it down between slices.
• 5 microwave for 10 minutes, rearranging potatoes after 5 minutes.
• 6 check doneness and cook a bit more if necessary until potatoes are nearly done.
• 7 sprinkle with grated cheese and parmesan cheese.
• 8 microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.