Rosemary Garlic Loaded Potatoes #sp5

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups simply potatoes rosemary & garlic red potato wedges, thawed
• 4 slices bacon
• 2 cups broccoli florets, cut into large pieces
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 350 degrees. lightly steam the broccoli florets until bright green, and set aside. fry the bacon strips in a large frying pan until crisp, and remove the strips to a plate; when cool, break the bacon strips into 1/2-inch pieces. in the bacon fat remaining in the pan, saute the potatoes until crisp on the outside. mix together the cheddar cheese and the sour cream in a small bowl, and stir in the bacon pieces. arrange the potatoes in a small baking pan or casserole dish. arrange the broccoli florets over the potatoes. spoon the cheese/sour cream/bacon mixture over the broccoli and potatoes. heat in a 350-degree oven for approximately 15 minutes until cheese is melted.