Potatismos (swedish Mashed Potatoes)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 lbs potatoes, peeled and cubed
• 6 ounces milk, warmed
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon caster sugar
• 1/4 teaspoon nutmeg (or less, to taste)
• 4 tablespoons butter

Recipe

• 1 in a large pot, cover the potatoes with water and boil until tender.
• 2 drain and mash the potatoes with a masher.
• 3 slowly whisk the milk together with the potatoes, preferably with an electric whisk. add more milk if the mash is to firm.
• 4 season with salt, pepper, sugar and nutmeg.
• 5 add the butter and whisk until melted.