Red Potato Toss

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 red potatoes
• 1 1/2 cups mayonnaise
• 1/2 cup shredded parmesan cheese
• 1/4 cup butter
• 12 ounces bacon, fried, drained and crumbled
• 1 tablespoon parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 350°f.
• 2 cut up potatoes by 1/4 or 1/8 sections, depending on their size.
• 3 place them in 2-quart casserole dish.
• 4 mix up rest of ingredients and gently stir into potatoes.
• 5 bake for 45 minutes to 1 hour, covered.