Potato-broccoli-ricotta Pie

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 9-inch pie shell
• 2 cups broccoli
• 2 cups mashed potatoes
• 1 cup part-skim ricotta cheese
• 1/2 cup sour cream
• 1/2 cup sliced scallion
• 2 large eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup freshly grated parmesan cheese
• paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 bring a pot of salted water to a boil.
• 3 add the broccoli and cook for about 3 minutes until just tender.
• 4 drain and run under cool water to stop the cooking process.
• 5 in a bowl, combine the broccoli, potatoes, ricotta, sour cream, scallions, eggs, salt and pepper.
• 6 stir gently until mixed thoroughly.
• 7 pour the filling into the pie shell, smooth the top and sprinkle with parmesan cheese and paprika to taste.
• 8 bake for 60 minutes or until golden brown.