Twice Baked French Fries

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 russet potatoes, peeled and cut into french fry strips.
• 1/4 cup butter, melted
• salt and pepper
• garlic powder
• onion powder
• 1 dash cayenne pepper

Recipe

• 1 spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
• 2 drizzle melted butter over (use more if needed to coat all of the potatoes).
• 3 sprinkle liberally with salt and pepper, then add other seasonings as desired.
• 4 toss together to be sure all of potatoes are coated with butter and seasonings.
• 5 return to oven until potatoes are crisp and tender.