Portuguese Style Sauteed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs idaho potatoes, peeled
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 -3 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• salt and pepper

Recipe

• 1 cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
• 2 place potatoes in a medium, heavy saucepan. add enough cold water to cover, season with salt, and bring to a boil.
• 3 reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
• 4 remove from the heat and drain potatoes on paper towels.
• 5 in a large saute skillet, heat olive oil over medium heat.
• 6 add the onions and saute until soft, about 3 minutes.
• 7 add the garlic and saute for 30 seconds.
• 8 add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
• 9 the last few minutes, add the smoked paprika and mix.
• 10 i like to get them nice and crispy on the outside. enjoy!