Twice-baked Mashed Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (22 ounce) package frozen mashed potatoes
• 4 ounces packages cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• 4 slices bacon, cooked and crumbled
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese

Recipe

• 1 prepare potatoes according to package directions.
• 2 stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
• 3 the recipe states to divide the mixture evenly between 6, 6-oz.
• 4 lightly greased ramekins or custard cups- i preferred to make it in one big dish but you all can do as you like.
• 5 sprinkle evenly with cheddar cheese.
• 6 bake at 350° for 20 minutes or till thoroughly heated.