Sausage, Potatoes, And Green Bean Toss & Bake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 lb fresh green beans, trimmed and halved
• 1/2 lb red potatoes, chopped or quartered
• 12 -16 ounces sausage, sliced (i liked aidell's andouille)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon herbes de provence
• 1 teaspoon seasoned garlic powder (i like garlic garni)
• 1 -2 teaspoon garlic-infused olive oil

Recipe

• 1 spray a large baking dish with cooking spray.
• 2 place all ingredients in the dish and toss/mix until well coated and spread around.
• 3 bake in oven at 425 degrees f, for about 20-25 minutes, or until potatoes are tender.