Twice Baked Sweet Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 medium sweet potatoes
• 1/4 cup drained canned apricots or 1/4 cup canned peaches or 1/4 cup canned pears
• 1/2 teaspoon grated orange rind
• 1/8 teaspoon cinnamon
• 2 tablespoons packed brown sugar
• 12 mini marshmallows (optional)

Recipe

• 1 preheat oven to 400.
• 2 pierce the potatoes with a fork several times.
• 3 place on bakin sheet bake for 1 hr till tender.
• 4 allow to cool few minutes.
• 5 cut each potato in half lenghtwise.
• 6 carefully scoop out most of the flesh form the 4 halves, leaving a 1/4" shell.
• 7 place the shells on a sheet and set aside.
• 8 scoop the flesh from the remaining 2 halves;discard the skins.
• 9 place the flesh in a medium bowl.
• 10 add the apricots or what you choose.
• 11 mash the mixture.
• 12 add the orange rind, cinnamon nd 1 tbsp brown sugar.
• 13 season to taste with salt if using.
• 14 stir to mash and combine.
• 15 spoon the filling into the shells, moulding it ablove the tops of the shells.
• 16 sprinkle with the remaining 1 tbsp brown sugar, dot with mallows of using.
• 17 bake 2-3 minutes till hot.