Twice Baked Sweet Potatoes (the Neely's)

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 sweet potatoes, even in size and scrubbed
• 4 tablespoons brown sugar
• 4 tablespoons butter, room temperature
• 4 ounces cream cheese, room temperature
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 375 degrees f.
• 2 place sweet potatoes on sheet tray and bake for 1 hour or until soft. remove from oven and let stand until cool enough to handle.
• 3 split potatoes and remove the flesh to a medium sized bowl, reserving skins. in another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
• 4 add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. add the filling back to the potato skins and place on a half sheet tray. bake for 15 minutes or until golden brown.