Twice Baked Ranch Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 baking potatoes
• 1/2 cup kraft ranch dressing
• 1/4 cup breakstone's sour cream
• 1 tablespoon oscar mayer real bacon bits
• 4 ounces velveeta cheese, cut up

Recipe

• 1 bake potatoes at 400 for 1 hour. slice off tops of potatoes; scoop out centers, leaving 1/8-inch shell.
• 2 mash potatoes. add dressing, sour cream and bacon bits; beat until fluffy. stir velveeta into potato mixture. spoon into shells.
• 3 bake at 350 for 20 minutes.
• 4 how to bake potatoes: russet potatoes are best for baking. scrub potatoes well, blot dry and rub the skin with a little oil and salt. prick the skin of the potatoes with a fork so steam can escape. stand them on end in a muffin tin. bake at 400 for 60 minutes or until tender.