Spinat Mit Kartoffeln Und Spiegelei

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 1 cup butter
• flour
• milk
• 2 (12 ounce) bags fresh spinach
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 6 potatoes (mashed or roasted, according to your preference)
• 4 fried eggs
• 1 tablespoon sour cream

Recipe

• 1 melt butter in a large pot. remove from heat.
• 2 stir in flour one tablespoon at a time until a thick paste forms.
• 3 over medium high heat whisk in small batches of milk until you have a creamy bechamel sauce. remove from heat.
• 4 in a seperate pot, steam the spinach.
• 5 drain spinach and add to bechamel.
• 6 puree with immersion blender.
• 7 stir in salt, pepper, and nutmeg. keep warm.
• 8 prepare potatoes and eggs.
• 9 stir sour cream into spinach and bring to serving temperature.
• 10 divide potatoes onto 4 plates, topping each serving with spinach and a fried egg.